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Lunch Menu
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Monday, Wednesday-Saturday: 11:30am - 3:00pm; All Served with Sui Soup or Salad, Veggie, & Fried Rice
Hibachi Chicken (Lunch)
$12.50
Hibachi Steak (Lunch)
$13.50
Hibachi Shrimp (Lunch)
Hibachi Salmon (Lunch)
Hibachi Scallops (Lunch)
$14.50
Noodles Lovers (Lunch)
Filet Mignon (Lunch)
$16.50
Monday, Wednesday-Saturday: 11:30am - 3:00pm; Served with Miso Soup or Salad.
Sushi & Sashimi (Lunch)
Chef's Choice 4pcs Sushi, 6pcs Sashimi & 1 California Roll
$20.50
Sashimi (Lunch)
Chef's Choice 7pcs Sashimi & 1 California Roll
Sushi (Lunch)
Chef's Choice 5pcs Sushi & 1 California Roll
Monday, Wednesday-Saturday: 11:30am - 3:00pm; Served with Miso Soup or salad.
Two Rolls (Lunch)
Three Rolls (Lunch)
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